“The world has a need for safe, healthy and tasty food, produced in a sustainable and efficient way, and seafood has the potential to do this.

70% of the globe is covered by water and the carbon footprint of commercial agriculture dramatically out ways that of aquaculture - yet still only two percent of the world’s food supply currently comes from the ocean. It is widely acknowledged that to sustain the world’s growing population this has to change.

Through significant investment in research and development Marine Harvest is at the forefront of technological advances and is transforming aquaculture industry practices. We call it the Blue Revolution.”

Alf-Helge Aarskog, CEO